Learn how to make fresh ravioli in this hands-on workshop. You will learn the essentials of making an easy, egg-based pasta dough, how to sheet the dough and and how to cut it into ricotta-filled ravioli. We will review ingredients, tips & tricks during the mixing and sheeting steps, and learn about the endless possibilities you can make from a pasta sheet. You will go home with fresh-made raviolis, sheeted and unsheeted pasta dough, and a recipe.
Class will include:
You are welcome to bring your own wine or beverage to enjoy.
Tickets may only be purchased directly from the CCE Broome County Shopify page. Personal sales and resales are not permitted or honored. Refunds are granted if we are notified at least 72 hours in advance that you cannot attend.
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Broome County Regional Farmers Market
840 Upper Front Street
Binghamton, New York 13905
Last updated January 24, 2024