Enjoy a taste of spring and learn a fun, new skill!

Spring Pea & Ricotta Ravioli Workshop - April 2025

Wednesday, April 16, 2025, 5:30 PM - 7:30 PM

Learn the art of making fresh ricotta ravioli with the taste of spring! Join Amy Wieber, chef and owner of Flaming Bag Catering, on Wednesday, a April 16th from 5:30 PM - 7:30 PM as she guides you in mastering the art of making fresh ravioli from scratch.

You will learn the essentials of making an easy, egg-based pasta dough, how to sheet the dough, and how to cut it into ricotta-filled ravioli. Enjoy a taste of pea & ricotta ravioli with lemon & herb brown butter sauce as you embark on the journey of making your own. You will review ingredients, tips & tricks during the mixing and sheeting steps, and learn about the endless possibilities you can make from a pasta sheet. You will go home with fresh-made raviolis, sheeted and unsheeted pasta dough, and a recipe.

Details:

Date: Wednesday, April 16th
Time: 5:30 PM - 7:30 PM
Location: Broome County Regional Farmers Market
Cost: $45 per person

Requirements:

Attendees must be a minimum of 14 years old.
Closed-toed shoes are required.
Proof of registration (Order Number or Confirmation Code) is required for participation.

Additional Information:

Tickets must be purchased directly from the CCE Broome County Shopify Page.
Personal sales and resales are not permitted or honored.
Refunds are granted if notified at least 72 hours in advance.
Please inform us in advance if you have a disability and require special access
Attendees are welcome to bring their own wine or beverage of choice to enjoy during the workshop.

For any questions, please email kam494@cornell.edu.