Cornell Cooperative Extension

Broome County
Bread & soup workshop

Settle into the final days of winter with a crusty sourdough bread & a comforting soup.

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Sourdough Bread & Soup Workshop - March 2025

  • Thursday, March 20, 2025, 5:30 PM - 8:00 PM

Part two of this fun workshop! Join our Nutrition Educator, Ann Supa, and chef & owner of Flaming Bag Catering, Amy Wieber, in this Sourdough Bread & Soup Workshop.

Winter may linger on for longer than we'd like, so why not settle in with some homemade sourdough bread and a comforting soup to accompany it? We will be preparing a classic crusty loaf of sourdough bread alongside a creamy tomato soup that will warm your soul. Each participant will go home with a loaf of bread to bake, sourdough starter, and their very own soup to enjoy.

Details:

  • Date: Thursday, March 20th
  • Time: 5:30 PM - 8:00 PM
  • Location: Broome County Regional Farmers Market
  • Cost: $50 per person

Requirements:

  • Attendees must be a minimum of 14 years old.
  • Closed-toed shoes are required.
  • Proof of registration (Order Number or Confirmation Code) is required for participation.

Additional Information:

  • Tickets must be purchased directly from the CCE Broome County Shopify page.
  • Personal sales and resales are not permitted or honored.
  • Refunds are granted if notified at least 72 hours in advance.

Attendees are welcome to bring their own wine or beverage of choice to enjoy during the workshop.

For any questions, please email kam494@cornell.edu.

Fee

$50

Register

https://cornell-cooperative-extension-of-broome-county.myshopify.com/products/sourdough-bread-soup-workshop-march-2025

Location

Broome County Regional Farmers Market
840 Upper Front Street
Binghamton, New York 13905

Last updated February 4, 2025

 

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