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Intro to Pasta Workshop - Oct 2024

• Tuesday, October 8, 2024, 5:30 PM - 7:00 PM

Learn to make fresh pasta with Amy Wieber, owner of Flaming Bag Catering, on Tuesday, Oct 8th from 5:30pm to 7:00pm at the Broome County Regional Farmers Market Commercial Kitchen!

In this hands-on workshop, you will learn the essentials of making an easy, egg-based pasta dough and how to turn it into fettuccine or spaghetti. We will review ingredients, tips & tricks during the mixing and sheeting steps, and learn about the endless possibilities you can make from a pasta sheet. You will go home with fresh cut pasta, sheeted and unsheeted pasta dough, and a recipe. You are welcome to bring your own wine or beverage of choice to enjoy.

Details:

• Date: Tuesday, October 8th
• Time: 5:30 PM - 7:00 PM
• Location: Broome County Regional Farmers Market
• Cost: $40 per person

Requirements:

• Attendees must be a minimum of 16 years old.
• Closed-toed shoes are required.
• Proof of registration (Order Number or Confirmation Code) is required for participation.

Additional Information:

• Tickets must be purchased directly from the CCE Broome County Shopify page.
• Personal sales and resales are not permitted or honored.
• Refunds are granted if notified at least 72 hours in advance.

For any questions, please email kam494@cornell.edu.

Fee

$40

Register

https://cornell-cooperative-extension-of-broome-county.myshopify.com/products/intro-to-pasta-workshop-october-2024

Location

Broome County Regional Farmers Market
840 Upper Front Street
Binghamton, New York 13905

Last updated September 19, 2024