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Wild Pesto Workshop

• Wednesday, April 23, 2025, 6:00 PM - 7:00 PM

Join CCE Broome Nutrition Educator Ann Supa and local foraging expert Cam Winzinger for an evening of wild fun making Foraged Pesto! Participants will learn about sustainable foraging practices, how to ID edible spring plants, and how to make a pesto with these wild ingredients. Participants will be able to sample some foraged pesto during the class and will also take the pesto they create home.

As a reminder, we will be working with some foraged ingredients, but this is not a full-scope foraging workshop. Never eat anything found outdoors unless you are 100% confident in its ID or are with someone who is.

Details:

• Date: Wednesday, April 23rd
• Time: 6:00 PM - 7:00 PM
• Location: Broome County Regional Farmers Market
• Cost: $10 per person

*Tickets for Tuesday, April 22nd can be purchased here.

Requirements:

• Attendees must be a minimum of 16 years old.
• Closed-toed shoes are required.
• Proof of registration (Order Number or Confirmation Code) is required for participation.

Additional Information:

• Tickets must be purchased directly from the CCE Broome County Shopify page.
• Personal sales and resales are not permitted or honored.
• Refunds are granted if notified at least 72 hours in advance.

Fee

$10 per person

Register

https://cornell-cooperative-extension-of-broome-county.myshopify.com/products/wild-pesto-workshop?utm_source=copyToPasteBoard&utm_medium=product-links&utm_content=web

Location

Broome County Regional Farmers Market
840 Upper Front Street
Binghamton, New York 13905

Last updated February 7, 2025