Crusty sourdough bread & a creamy soup - create a perfect winter meal to warm your soul.
Sourdough Series: Bread & Soup Workshop
- Thursday, January 16, 2025, 5:30 PM - 8:00 PM
Join our Nutrition Educator, Ann Supa, and chef & owner of Flaming Bag Catering, Amy Wieber, in this Sourdough Bread & Soup Workshop.
The holidays are behind us and we are settling into the cold winter nights of January. A warm, crusty loaf of sourdough paired with a creamy soup is such a comforting combination - the perfect winter meal. We will be preparing a classic crusty loaf of sourdough bread alongside a creamy soup that will warm your soul. Each participant will go home with a loaf of bread to bake, sourdough starter, and their very own soup to enjoy.
Details:
- Date: Thursday, January 16th
- Time: 5:30 PM - 8:00 PM
- Location: Broome County Regional Farmers Market
- Cost: $50 per person
Requirements:
- Attendees must be a minimum of 14 years old.
- Closed-toed shoes are required.
- Proof of registration (Order Number or Confirmation Code) is required for participation.
Additional Information:
- Tickets must be purchased directly from the CCE Broome County Shopify page.
- Personal sales and resales are not permitted or honored.
- Refunds are granted if notified at least 72 hours in advance.
Attendees are welcome to bring their own wine or beverage of choice to enjoy during the workshop.
For any questions, please email kam494@cornell.edu.
Fee
$50
Register
Location
Broome County Regional Farmers Market
840 Upper Front Street
Binghamton, New York 13905
Last updated October 29, 2024