A two-in-one workshop! Learn how to make fresh ricotta and turn it into ricotta ravioli.
Ricotta Ravioli Workshop - Nov 2024
- Thursday, November 14, 2024, 5:30 PM - 8:00 PM
A double workshop! Learn how to make fresh ricotta cheese with Ann Supa, our CCE Nutrition Educator and fresh pasta with Amy Wieber from Flaming Bag Catering. Turn the two into your very own homemade ricotta ravioli in this hands-on workshop.
The class includes learning the essentials of making an easy, egg-based pasta dough, how to sheet the dough, how to make ricotta cheese, and finally, how to cut your pasta into ricotta-filled ravioli. We will review ingredients, tips & tricks during the mixing and sheeting steps, learn about the endless possibilities you can make from a pasta sheet, along with the steps to make ricotta. You will go home with fresh-made ricotta raviolis, sheeted and unsheeted pasta dough, and recipes for both the ricotta and pasta/raviolis.
Details:
- Date: Thursday, November 14th
- Time: 5:30 PM - 8:00 PM
- Location: Broome County Regional Farmers Market
- Cost: $50 per person
Requirements:
- Attendees must be a minimum of 14 years old.
- Closed-toed shoes are required.
- Proof of registration (Order Number or Confirmation Code) is required for participation.
Additional Information:
- Tickets must be purchased directly from the CCE Broome County Shopify page.
- Personal sales and resales are not permitted or honored.
- Refunds are granted if notified at least 72 hours in advance.
Attendees are welcome to bring their own wine or beverage of choice to enjoy during the workshop.
For any questions, please email kam494@cornell.edu.
Fee
$50
Register
Last updated October 22, 2024