For hunters and home cooks alike! Learn how to preserve meat with Master Preserver Ann Supa on Wednesday, October 21st from 5:30pm - 7:00pm at the Broome County Regional Farmers Market Commercial Kitchen!
In this hands on workshop, we will discuss the various methods for safely preserving meat sourced from hunting, farm raised poultry, or a great sale at the grocery store. Ann will guide us through the process of making jerky using a dehydrator, as well as canning stew meat. Enjoy tastings and go home with a spice blend to create your own jerky! Participants are welcome to bring their own wine or beverage of choice to enjoy.
Details:
Requirements:
Additional Information:
Attendees are welcome to bring their own wine or beverage of choice to enjoy during the workshop.
For any questions, please email kam494@cornell.edu.
$40
Broome County Regional Farmers Market
840 Upper Front Street
Binghamton, New York 13905
Last updated September 19, 2024