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Meat Preservation Workshop - Oct 2024

• Monday, October 21, 2024, 5:30 PM - 7:00 PM

For hunters and home cooks alike! Learn how to preserve meat with Master Preserver Ann Supa on Wednesday, October 21st from 5:30pm - 7:00pm at the Broome County Regional Farmers Market Commercial Kitchen!

In this hands on workshop, we will discuss the various methods for safely preserving meat sourced from hunting, farm raised poultry, or a great sale at the grocery store. Ann will guide us through the process of making jerky using a dehydrator, as well as canning stew meat. Enjoy tastings and go home with a spice blend to create your own jerky! Participants are welcome to bring their own wine or beverage of choice to enjoy.

Details:

• Date: Monday, October 21st
• Time: 5:30 PM - 7:00 PM
• Location: Broome County Regional Farmers Market
• Cost: $40 per person

Requirements:

• Attendees must be a minimum of 16 years old.
• Closed-toed shoes are required.
• Proof of registration (Order Number or Confirmation Code) is required for participation.

Additional Information:

• Tickets must be purchased directly from the CCE Broome County Shopify page.
• Personal sales and resales are not permitted or honored.
• Refunds are granted if notified at least 72 hours in advance.

Attendees are welcome to bring their own wine or beverage of choice to enjoy during the workshop.

For any questions, please email kam494@cornell.edu.

Fee

$40

Register

https://cornell-cooperative-extension-of-broome-county.myshopify.com/products/meat-preservation-workshop-october-2024

Location

Broome County Regional Farmers Market
840 Upper Front Street
Binghamton, New York 13905

Last updated September 19, 2024