Indulge in the sweetness of peaches year-round!
Join Ann, CCE Broome Nutrition Educator and Master Food Preserver on Monday, August 5th from 5:30 PM - 7:00 PM as she guides you in mastering the art of canning fresh peaches using the hot water bath method.
Learn essential equipment requirements, proper maintenance tips, and gain hands-on experience in food preparation. Take home recipes, newfound preservation skills, and enjoy a sample of your own freshly canned peaches and peach preserves.
Details:
Requirements:
Additional Information:
Attendees are welcome to bring their own wine or beverage of choice to enjoy during the workshop.
For any questions, please email nhp35@cornell.edu.
$40.00
Noelle Palmatier
Events Coordinator
nhp35@cornell.edu
Broome County Regional Farmers Market
840 Upper Front Street
Binghamton, New York 13905
Last updated July 9, 2024