Peach Canning Workshop

Learn to can fresh peaches and indulge in the sweetness of peaches year-round!


Peach Canning Workshop

  • Monday, August 5, 2024, 5:30 PM - 7:00 PM

Indulge in the sweetness of peaches year-round!

Join Ann, CCE Broome Nutrition Educator and Master Food Preserver on Monday, August 5th from 5:30 PM - 7:00 PM as she guides you in mastering the art of canning fresh peaches using the hot water bath method.

Learn essential equipment requirements, proper maintenance tips, and gain hands-on experience in food preparation. Take home recipes, newfound preservation skills, and enjoy a sample of your own freshly canned peaches and peach preserves.


  • Date: Monday, August 5th
  • Time: 5:30 PM - 7:00 PM
  • Location: Broome County Regional Farmers Market
  • Cost: $40 per person


  • Attendees must be a minimum of 16 years old.
  • Closed-toed shoes are required.
  • Proof of registration (Order Number or Confirmation Code) is required for participation.

Additional Information:

  • Tickets must be purchased directly from the CCE Broome County Shopify page.
  • Personal sales and resales are not permitted or honored.
  • Refunds are granted if notified at least 72 hours in advance.

Attendees are welcome to bring their own wine or beverage of choice to enjoy during the workshop.

For any questions, please email





Noelle Palmatier
Events Coordinator


Broome County Regional Farmers Market
840 Upper Front Street
Binghamton, New York 13905

Last updated July 9, 2024