Pickle Canning Workshop

​Learn to can with Ann, our CCE Nutrition Educator on Thursday, July 15th!


Beginner Pickles Workshop

  • Monday, July 15, 2024, 5:30 PM - 7:00 PM

Learn to can with Ann, our CCE Nutrition Educator on Monday, July 15th from 5:30 PM-7:00 PM at the Broome County Regional Farmers Market!

In this hands-on workshop, you will learn proper techniques for making both dill and chunk pickles. We’ll discuss the best places to purchase local cucumbers in bulk for your recipes, and review the types of equipment required and food preparation techniques. You will go home with recipes to try and a sample of your very own jar of pickles. 

Participants are welcome to bring their own beverage of choice to enjoy.

  • Attendees must be a minimum of 16 years old to participate. 
  • Attendees must wear closed-toed shoes.
  • Tickets are $40 per person. Tickets may only be purchased directly from the CCE Broome County Shopify page. Personal sales and resales are not permitted or honored.

All attendees must bring proof of their registration to the workshop. This includes providing your "Order Number" or "Confirmation Code" received upon purchasing your ticket through Shopify. This will be required to participate in the workshop, so please ensure you have this information prepared beforehand.

Refunds are granted if we are notified at least 72 hours in advance that you cannot attend.

Please email nhp35@cornell.edu if you have any questions. 






Noelle Palmatier
Events Coordinator


Broome County Regional Farmers Market
840 Upper Front Street
Binghamton, New York 13905

Last updated June 24, 2024