Reap the riches of nature's pantry! Spring is a wonderful time to forage for wild edible plants in our area, especially choice edibles such as ramp and garlic mustard. During this program youth will go on a guided walk and learn how to identify common edible plants and their preferred habitats. After the walk we will be learning how to make a "Wild Pesto" made from ramp and garlic mustard.
Location will be sent to Particpants
Free to 4-H members
https://reg.cce.cornell.edu/Foraging-and-cooking_203
Last updated December 8, 2023