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Intro to Pasta Workshop

• Tuesday, April 9, 2024, 5:30 PM - 7:00 PM

Learn to make fresh pasta with Amy Wieber from Flaming Bag Catering!

In this hands-on workshop, you will learn the essentials of making an easy, egg-based pasta dough and how to turn it into fettuccine or spaghetti. We will review ingredients, tips & tricks during the mixing and sheeting steps, and learn about the endless possibilities you can make from a pasta sheet. You will go home with fresh cut pasta, sheeted and unsheeted pasta dough, and a recipe.

Participants are welcome to bring their own wine or beverage of choice to enjoy. All attendees must wear closed toed shoes in order to participate.

This workshop will take place at the Broome County Regional Farmers Market Commercial Kitchen on Tuesday, April 9th from 5:30pm - 7:00pm.

Tickets are $40 per person.

Tickets may only be purchased directly from the CCE Broome County Shopify page. Personal sales and resales are not permitted or honored. Refunds are granted if we are notified at least 72 hours in advance that you cannot attend.

Please email nhp35@cornell.edu if you have any questions.

Fee

$40.00

Register

https://cornell-cooperative-extension-of-broome-county.myshopify.com/products/intro-to-pasta-workshop?utm_source=copyToPasteBoard&utm_medium=product-links&utm_content=web

Location

Broome County Regional Farmers Market
840 Upper Front Street
Binghamton, New York 13905

Last updated March 19, 2024