Broome County’s diverse agricultural and horticulture industry encompasses over one-third of the county land mass with businesses in every town and municipality. Direct sales of local products generate $30.7 million annually which translates into $100 million community dollars as well as direct employment of 900 people and indirect support of community businesses.
Agriculture in the county continues to change with a decrease in traditional dairy farms which is offset by the growth of farms marketing a diverse range of products such as vegetables, fruits, meats, poultry, fiber products, timber products, maple syrup, and other specialty farm items.
Check out our "Economic Impact of Broome County Agriculture " statement from the 2012 Census of Agriculture.
Check out our NEW Ag Happenings newsletter!
The New York State Grown & Certified program goes beyond other State marketing programs, by addressing consumer concerns about food safety and environmentally stewardship. This marketing advantage is backed up by participation in the AEM program.
This year our Ag in the Classroom staff will partner with districts across Broome, Tioga & Chenango counties for Ag Literacy Week, March 18th-22nd! On the Farm...at the Market, will be read in classrooms across NYS and focuses on local food!
Join us for a two-day intensive training for those currently growing fresh produce & want to learn more about implementing food safety protocols. The Produce Safety Alliance offers research-based info on evaluation of potential food safety risks.
Join us on Saturday afternoons in March as we work through the various sections of a business plan! Our last session is dedicated to presentations by attendees on their plan/concept for feedback by their peers & stakeholders.
Last updated February 20, 2019