Join our 1-session activity in Pie Making. This session will take place on Saturday, November 21st, 3:00 p.m. – 4:30 p.m., in the Regional Farmers Market behind CCE-Broome’s office building, at 840 Upper Front Street, Binghamton, NY 13905
The project will teach youth ages 5-7 how to measure and baking terminology while making a no-bake pumpkin pie, as well as teach youth ages 8-18 how to make a pie crust and apple pie filling. Space will be limited for this face-to-face activity, so register early. If covid cases change our ability to host the class in-person, we will provide kits for pick-up or delivery and host the class virtually.
Each participant will be required to wear a mask, if you do not have one we will be happy to provide you with one. Prior to entering the face-to-face program we will make hand sanitizer available. Due to COVID safety guidelines we are asking that you only bring the family members that you registered for this program.
Each morning our staff does a health assessment and we ask that in order to keep everyone safe you do the same. If you answer yes to any of the following questions please consider staying at home. You can contact firstname.lastname@example.org if you cannot attend.
(1) Have you, or any of your family members experienced any COVID-19 symptoms in past 14 days? (2) Have you, or anyone in your family had a positive COVID-19 test in past 14 days? (3) Has you, or anyone in your family been in close contact (defined by the CDC as within 6ft for more than 15 minutes) with confirmed or suspected COVID-19 case in past 14 days? and/or (4) exhibitingany health-related symptoms such as:
Shortness of breath or difficulty breathing
New loss of taste or smell
Cornell Cooperative Extension of Broome County
840 Upper Front St
Binghamton, NY 13905
Last updated November 4, 2020