Canning with Ann - Preserving Meats

Canning with Ann - Preserving Meats


Canning with Ann - Preserving Meats

  • Wednesday, March 7, 2018, 6:00 PM - 8:00 PM

Join our resident Master Preserver on Saturday, February 24 from 3 - 5 pm for Canning With Ann - Preserving Meats!

We will look at 2 different ways to preserve meats. We will be making beef jerky in a dehydrator and using a pressure canner to can chicken or beef. Each participant will go home with a sample of each process. Sign up today as space is limited!

$25 per person
Saturday, February 24
3 - 5 pm



Learn More


Molly McManus
Events Coordinator
(607) 772-8953


Cornell Cooperative Extension of Broome County
840 Upper Front St
Binghamton, NY 13905