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Soil to Shelf Workshop

  • Tuesday, February 21, 2017, 6:00 PM - 8:30 PM
  • Tuesday, February 28, 2017, 6:00 PM - 8:30 PM
  • Tuesday, March 7, 2017, 5:00 PM - 7:00 PM
  • Tuesday, March 7, 2017, 7:00 PM - 9:00 PM

REGISTRATION NOW OPEN!

$60 for 3 week course until January 31st.
$75 for 3 week course after February 1st.

This 3-part series is designed to get your ready to bring your local products from the soil to the shelf. The product development & market readiness workshop series includes 3 days of learning plus an extra field trip day!

Guest speakers, experts from Cornell, local business owners and entrepreneurs will make a daunting task doable with this 3-part series is designed to get your ready to bring your local products from the soil to the shelf. The product development & market readiness workshop series includes 3 days of learning plus an extra field trip day!

Guest speakers, experts from Cornell, local business owners and entrepreneurs will make a daunting task doable with hands on learning and a clear plan of action to move forward on your dream!

Soil - to - shelf workshop series is $60 during pre-registration ($75 after Feb. 1) and includes tons of learning, light refreshments, local field trips and free admittance to farm to fork networking event.

https://reg.cce.cornell.edu/soiltoshelf_203

Fee

$60 Pre-Registration ; $75 after February 1st

Learn More

https://reg.cce.cornell.edu/soiltoshelf_203

Contact

Kaitlyn Sirna
Agriculture Development Specialist
kas552@cornell.edu
(607) 584-5017

Location

840 Upper Front St
Binghamton, NY 13905